• Anthony's Xanthan Gum (1lb), Packed in the USA & Gluten-Free

    Xanthan Gum is a naturally occurring food additive that is commonly used as a food thickening agent. Derived from corn, and domestically grown and processed, our Xanthan Gum is comes in the form of fine granules. Anthony's Xanthan Gum should be stored in a cool, dry area. Xantham Gum is secreted from Xanthomonas campestris, a common naturally occurring bacterium. Now say "Xanthomonas campestris" outloud 5 times real fast. Do it! Each batch of Anthony's Xanthan Gum is tested and verified Gluten-Free.

    • Brand: Anthony's
    • ASIN: B00PKMPXX2
    • UPC: 784672647311

  • Judee's Xanthan Gum Gluten Free(8 oz) - USA Packed & Filled - Dedicated Gluten & Nut Free Facility - Perfect for Low Carb Keto Cooking. Non-GMO

    8 ounces of Premium Food Grade All Natural Xanthan Gum. Its unique ability to hold small particles of food together makes it the ideal substitute for gluten in gluten-free baking. We use this Xanthan Gum in all our Gluten Free Bakery products here at Gluten Free You and Me. Xanthan gum is a very versatile ingredient and has many uses. It is very easy to work with...and a little goes a long way. Xanthan gum works well for thickening liquids, to create light foams and froths, as a thickener, stabilizer, emulsifier, suspending agent, or bodying agent in many food applications such as salad dressings, seasonings, sauces, instant products, desserts, bakery, dairy products, and fruit juices. Aside from gluten free baking, xanthan gum has many every day uses. Turn chicken broth and herbs into a flavorful sauce with the herbs suspended in the broth. . Homemade sauces like Worcestershire sauce, tartar, cocktail, and barbecue sauces all benefit from adding xanthan gum. These sauces will become thicker and fuller. Adding xanthan gum to homemade ice cream will prevent ice crystals from forming in the freezer. Using a "less fat" milk product, try adding xanthan to the nonfat milk or almond milk used in ice cream. You will end up with a thicker product while using the less fat milk produ...

    • Color: One Color
    • Brand: Judee's Gluten Free
    • ASIN: B00IZDIMCM
    • UPC: 609613731815

  • Namaste Foods Xanthan Gum, 8 Ounce

    Xanthan Gum is used in the food industry as a thickener, stabilizer and emulsifier for a number of different foods. Its unique ability to hold food together makes it the ideal substitute for gluten in gluten-free baking. All natural. In a convenient re-sealable pouch.

    • Color: Original Version
    • Brand: Namaste Foods
    • ASIN: B016EMS8G0
    • UPC: 773821196190

  • Made in USA Xanthan Gum (8 oz), Premium Quality, Food Grade Thickener, Non GMO, Gluten Free, Use in Cooking, Baking, Sauces, Soups and more. Suitable for Vegetarian, Kosher & Halal. Use for Keto Diet

    Why choose the USA Flava Xanthan Gum? 1. It is made in USA. Simple as that. No deceiving claims of 'Packaged in USA' giving the impression of a USA product. This product has been sourced directly from within USA for USA customers!2. Suitable for Vegetarian, Kosher, Halal & non-GMO - Our Xanthan gum is certified to be suitable for the named groups meaning that it appeals to a wide audience whilst being non genetically modified!3. FREE Video tutorials - We give our valued customers free video tutorials to get you started on how to use your xanthan gums effectively.5. Fine Mesh - this product has a fine mesh - you will immediately know as you handle the product. No more clumps which are difficult to handle and dissolve!4. Multiple uses - You can use the xanthan gum product for many things including making bread, soups, sauces, smoothies, salad dressing and more without the need for unnaturally sweetening your products. 5. 100% satisfaction - if you are not satisfied with the product for any reason, we will issue you with a 100% full refund, no questions asked! Why not click on the 'Add to Cart' button for your no risk purchase today? Uses of Xanthan Gum:- Sauces & Dressings- Frozen and Instant desserts- Milk & Cream products- Fruit preparations- Dry mix bakery products- BeveragesFe...

    • Color: White, Fine Powder
    • Brand: USA Flava
    • ASIN: B07F6HV4YG
    • UPC: 637405179835

  • Kiva Xanthan Gum BULK SIZE, GLUTEN-FREE, Non-GMO, VEGAN- Natural Thickener, Ideal for Gluten-Free Baking - 8 Ounce

    Xanthan gum is a plant-based thickening and stabilizing additive that is ideal for gluten free cooking. A little bit goes a long way to thicken sauces, soups, ice cream, and homemade salad dressing Xanthan gum will also add volume, elasticity, and structure to bread, cakes and other baked goods without changing the taste or color. About Kiva: At Kiva, we strive to provide you with innovative food from around the world that is great tasting, healthy and of the highest quality. We are committed to using only ingredients that are sourced directly from local farmers that practice sustainable and eco-friendly methods.

    • Brand: Kiva
    • ASIN: B0778VKGV9
    • UPC: 868822000345

  • Judee's Xanthan Gum Gluten Free(15 oz) - USA Packed & Filled - Dedicated Gluten & Nut Free Facility - Perfect for Low Carb Keto Cooking & Thickening. Non-GMO(11.25 Oz Size Available Also)

    15 ounces of Premium Food Grade All Natural Xanthan Gum. Its unique ability to hold small particles of food together makes it the ideal substitute for gluten in gluten-free baking. We use this Xanthan Gum in all our Gluten Free Bakery products here at Gluten Free You and Me. Xanthan gum is a very versatile ingredient and has many uses both in modernist and traditional cooking. It is also very easy to work with. Xanthan gum is great for thickening liquids, especially in small amounts, to turn them into flavorful sauces. It also can be used to create light foams and froths.. You can use it as a thickener, stabilizer, emulsifier, suspending agent, or bodying agent in many food applications such as salad dressings, sauces, gravies, instant products, desserts, bakery, dairy products, and fruit juices. For example Xanthan gum can be used as an ingredient to make gluten free worcestershire sauce, tarter, cocktail, pizza sauces, and barbecue sauces. Xanthan Gum prevents ice crystals from forming in ice creams. Xanthan Gum also provides a 'fat feel' in low or no-fat dairy products. In cosmetics and personal care products, Xanthan Gum may function as a binder, emulsion stabilizer, skin-conditioning agent, surfactant - emulsifying agent, or viscosity increasing agent The many cosmetic an...

    • Brand: Judee's Gluten Free
    • ASIN: B00CYMU3TA
    • UPC: 609613731860

  • Kate Naturals Xanthan Gum. 100% Natural. Perfect For Gluten-Free Baking, Cooking & Thickening Sauces, Gravies & Shakes. Non-GMO. Large Resealable Bag. 1-Year Guarantee. (8 oz (Starter Size))

    Kate's Xanthan Gum is a fantastic natural, non-allergenic, and low-carb thickener. It has no distinct flavor, so it blends right into your favorite recipes without altering their original great taste. You've probably already had xanthan gum without realizing - it's already in a lot of commercially made sauces and salad dressings because it helps keep everything properly mixed and stable on the store shelf. Xanthan gum is a great alternative to cornstarch - it has less carbs and calories, making it ideal for those follow. Commonly used to bake breads, cook and thicken sauces, soups and shakes. This resealable bag contains 100% pure and natural xanthan gum without any fillers. Try one of our favorite xanthan gum recipes! They're easily digestible. Ingredients 3 cups Water 2 tablespoons Natural Maple Flavor 1 3/4 tsp of Vanilla Creme-Flavored Stevia Extract 1 tsp Xanthan Gum 1/8 tsp Salt Instructions 1. In a large blender add the liquid ingredients and blend on low speed. 2. Slowly add the xanthan gum and salt while the blender is still running - this ensures smoothness and avoids lumps. 3. Pour into serving jars, tightly seal, and refrigerate overnight. Keep refrigerated and shake before using. Enjoy! About Kate Naturals The only ingredient in the bag is 100% pure and natural ...

    • Brand: Kate Naturals
    • ASIN: B07CZ6XDY3
    • UPC: 851713008841

  • NOW real Food Xanthan Gum Powder, 6-Ounce

    It may sound like a name from a cheesy sci-fi movie, but Xanthan Gum is actually a widely-used thickening agent. In fact, Xanthan is legendary for its ability to increase liquid viscosity with just a tiny amount, and is stable throughout a wide range of temperatures and pH. With Xanthan Gum, a little goes a long way. NOW Real Food Xanthan Gum is an excellent addition to your favorite sauces and dressings due to its ability to prevent oil separation and to keep solid particles, such as spices, suspended. It lends a smooth texture to many foods, making it a desirable addition to recipes.

    • Brand: NOW real Food
    • ASIN: B0014UH7J2
    • UPC: 733739061997

  • Bob's Red Mill Gluten Free Xanthan Gum, 8-ounce

    Bob's Red Mill works hard to ensure the highest quality by maintaining a close relationship with our products, every step of the way. Our relationship starts at the source-with the farmer who produces the grain. We maintain personal relationships with farmers all around the country and make an effort to visit their farms. Together, we ensure that we're offering the best product available, while always using best practices.

    • Color: ...
    • Brand: Bob's Red Mill
    • ASIN: B0013JJZWG
    • UPC: 767563495840

  • Xanthan Gum 12 Oz. Powder USP FCC Food Grade - Gluten Free Cooking

    12 Oz. Xanthan Gum Powder supplied in Quality Heat Sealed Resealable HDPE Container. This is the finest certified E415 USP FCC Food Grade Xanthan Gum Powder available to purchase for FOOD and COSMETIC applications. It is a creamy-white colored, very fine powder. A Little of this quality Xanthan Gum goes an incredibly long way. You can use it as a thickener, stabilizer, emulsifier, suspending agent, or bodying agent in many food applications such as salad dressings, sauces, instant products, desserts, bakery, dairy products, and fruit juices as well as in the formation of various gluten free low-calorie foods. The many cosmetic and pharmaceutical applications of this Xanthan Gum include the use in tooth pastes, lotions, shampoos, and formulations for tablets. Xanthan Gum is used as a baking aid in recipes which require gluten free flours. Gluten is needed to impart elasticity to the dough which would allow it to hold in the gases formed by fermentation which causes the rising effect. Xanthan Gum acts as a substitute for the missing gluten in gluten free recipes. Those who suffer from gluten allergies should look for Xanthan Gum as an ingredient on the label. Xanthan Gum is used in dairy products and salad dressings as a thickening agent and stabilizer. Xanthan Gum prevents ice cry...

    • Brand: Essential Depot
    • ASIN: B015NIHS12
    • UPC: 892647002147

  • Kiva All Natural, Xanthan Gum (Stew, Soup and Sauce Thickening Powder) - Non-GMO, Vegan, Gluten-Free - 2.8 Ounces

    Xanthan gum is a plant-based thickening and stabilizing additive that is ideal for gluten free cooking. A little bit goes a long way to thicken sauces, soups, ice cream, and homemade salad dressing Xanthan gum will also add volume, elasticity, and structure to bread, cakes and other baked goods without changing the taste or color. About Kiva: At Kiva, we strive to provide you with innovative food from around the world that is great tasting, healthy and of the highest quality. We are committed to using only ingredients that are sourced directly from local farmers that practice sustainable and eco-friendly methods.

    • Brand: Kiva
    • ASIN: B00MNVG17U
    • UPC: 695623320002

  • Mystic Moments Xanthan Gum Powder 100g

    Xanthan Gum Powder Xanthan Gum is a natural emulsifier and stabiliser, derived from corn sugar. With amazing properties including solubility in both hot and cold water, tolerance to salt, tolerance to pH and temperature changes, it is ideal for thickening and adding volume to lotions, creams and gels. It also works well as a suspension agent. Uses: Xanthan gum produces a large increase in the viscosity of a liquid with the addition of a very small amount of gum. Generally 1%, but as little as 0.1% can be used in many applications. Xanthan Gum is an excellent natural source thickener for lotions, creams, liquid soap, shower gels, body washes and shampoos. Our Xanthan gum has been manufactured for improved dispersion in room temperature water. Once the xanthan gum is fully hydrated the resulting solution can be heated if necessary for the inclusion of other ingredients. To incorporate without agglomeration, create a vortex in the water with your mixer (paddle, stick blender, etc.) and sprinkle the xanthan gum into the vortex. Solubility: Soluble in water, insoluble in oil CAS: 11138-66-2Shipped from the UK

    • Brand: Mystic Moments
    • ASIN: B00CSLWXFO

  • Xanthan Gum, 4 oz.

    Xanthan gum is used by people who are allergic to gluten to add volume and viscosity to bread and other gluten free baked goods. A natural carbohydrate.

    • Brand: Barry Farm
    • ASIN: B00015UC6Q
    • UPC: 050647107686

  • WillPowder Xanthan Gum, 16-Ounce Jar

    Exceptional thickening & stabilizing abilities – keeps ingredients suspended uniformly in salad dressings while providing pour ability w/o flavor masking.

    • Brand: WillPowder
    • ASIN: B00250Y78O

  • Texturestar Xanthan Gum Powder, 1 lb (454g) - Gluten Free - Perfect for Low Carb Keto Cooking, Thickening Sauces, Gravies, Smoothies & more

    Xanthan gum is a natural carbohydrate produced by fermenting glucose with Xanthomonas campestris bacteria (found in cabbage). It's become very popular in gluten free baking where it's used to provide elasticity and stickiness in doughs and batters. It is widely used as a thickener or as an emulsifier, for example to emulsify salad dressings and suspend herbs/spices in the dressing. Soluble in hot or cold water, it's stable over a range of pH and temperatures, and can thicken items with a high alcohol content. It's also compatible with, and stable in, high salt concentrations. It does not alter the flavour or colour of foods.

    • Brand: Texturestar
    • ASIN: B074TNNJ57
    • UPC: 066958152048

  • Judee's Xanthan Gum Gluten Free(5 oz) - USA Packaged & Filled - Dedicated Gluten & Nut Free Facility - Perfect for Low Carb Keto Cooking & Thickening Sauces & Shakes. Non-GMO

    5 ounces of Premium Food Grade All Natural Xanthan Gum. Its unique ability to hold small particles of food together makes it the ideal substitute for gluten in gluten-free baking. We use this Xanthan Gum in all our Gluten Free Bakery products at Gluten Free You and Me. Xanthan gum is a very versatile ingredient and has many uses. It is very easy to work with...and a little goes a long way. Xanthan gum works well for thickening liquids, to create light foams and froths, as a thickener, stabilizer, emulsifier, suspending agent, or bodying agent in many food applications such as salad dressings, seasonings, sauces, instant products, desserts, bakery, dairy products, and fruit juices. Aside from gluten free baking, xanthan gum has many every day uses. Turn chicken broth and herbs into a flavorful sauce with the herbs suspended in the broth. . Homemade sauces like Worcestershire sauce, tartar, cocktail, and barbecue sauces all benefit from adding xanthan gum. These sauces will become thicker and better able to flow. Adding xanthan gum to homemade ice cream will prevent ice crystals from forming in the freezer. Using a "less fat" milk product, try adding xanthan to the nonfat milk or almond milk used in ice cream. You will end up with a thicker product while using the less fat milk pro...

    • Brand: Judee's Gluten Free
    • ASIN: B07LGC5W3Q
    • UPC: 613460862141

  • Pamela's Products Gluten Free Not Xanthan Not Guar Baking Binder, 8 Ounce

    Pamela's pantry items are a must have! Pamela's Not Xanthan/Not Guar is an alternative stabilizer, thickener and binder for Gluten-Free baking without guar gum or xanthan gum. Pamela created this proprietary recipe and has been using it for 28 years to help create a light and fluffy texture for your favorate baked goods. Certified Gluten-Free by GFCO.

    • Brand: Pamela's Products
    • ASIN: B00U9VTE8Y
    • UPC: 093709355595

  • Texturas Xantana by Ferran Adria [Xanthan Gum] (Molecular Gastronomy) - 600g/21.2oz

    What Is It? XANTANA is made from the fermentation of corn starch with a bacteria (Xanthomonas campestris) found in cabbage. The result is a gum with great thickening power. It also has notable potential as a suspensoid, which means that it can maintain elements in suspension in a liquid without their sinking into it. It can also retain gas. . • Fine powder used in small quantities • Soluble in cold or hot liquids • Can be used to thicken alcohol • Freeze/Thaw and heat stable How Do You Use It? Disolve XANTANA in water-based liquid and allow time to hydrate. Click the "Add to Cart" button at the top of this page to purchase your XANTANA now!

    • Brand: Texturas
    • ASIN: B00KDIT7V2
    • UPC: 683405602958

  • Hodgson Mill Xanthan Gum Gluten Free, 6.7 oz

    Hodgson Mill Xanthan Gum Gluten Free, 6.7 oz

    • Brand: Hodgson Mill
    • ASIN: B0077TS3DI
    • UPC: 071518021757

  • Judee's Xanthan Gum Gluten Free(11.25 oz) - USA Packaged & Filled - Dedicated Gluten & Nut Free Facility - Perfect for Low Carb Keto Cooking & Thickening Sauces & Shakes. Non-GMO

    11.25 ounces of Premium Food Grade All Natural Xanthan Gum. Its unique ability to hold small particles of food together makes it the ideal substitute for gluten in gluten-free baking. We use this Xanthan Gum in all our Gluten Free Bakery products at Gluten Free You and Me. Xanthan gum is a very versatile ingredient and has many uses. It is very easy to work with...and a little goes a long way. Xanthan gum works well for thickening liquids, to create light foams and froths, as a thickener, stabilizer, emulsifier, suspending agent, or bodying agent in many food applications such as salad dressings, seasonings, sauces, instant products, desserts, bakery, dairy products, and fruit juices. Aside from gluten free baking, xanthan gum has many every day uses. Turn chicken broth and herbs into a flavorful sauce with the herbs suspended in the broth. . Homemade sauces like Worcestershire sauce, tartar, cocktail, and barbecue sauces all benefit from adding xanthan gum. These sauces will become thicker and better able to flow. Adding xanthan gum to homemade ice cream will prevent ice crystals from forming in the freezer. Using a "less fat" milk product, try adding xanthan to the nonfat milk or almond milk used in ice cream. You will end up with a thicker product while using the less fat milk...

    • Brand: Judee's Gluten Free
    • ASIN: B07L149KDQ

  • LorAnn Xanthan Gum - 1 lb

    Xanthan Gum is used as a thickening agent and stabilizer in a variety of foods. Also prevents ice crystals from forming in ice creams and provides a "fat feel" in low or no-fat dairy products. For best results, use 1/2 teaspoon per cup of liquid called for in recipe. Whip in a blender with liquid to prevent clumping.Xanthan Gum also promotes a good rise in gluten-free baked goods. Add 1 teaspoon per cup of gluten-free flour in yeast bread or pizza dough recipes. Add 1/2 teaspoon per cup of gluten-free flour in cake or muffin recipes. Blend with dry ingredients to prevent clumping.Kosher certifiedGluten-free

    • Color: Beige
    • Brand: LorAnn
    • ASIN: B005PQOTG0
    • UPC: 023535617109

  • Xanthan Gum | Non-GMO | Vegan | (K) Kosher Certified | - (14-oz.)

    Xanthan Gum Is The Food Additive That Any Cook Needs No matter how much you try to mix oil with other ingredients, it just won't happen. Unless you add some Xanthan Gum to the mix. Xanthan Gum will help you mix the ingredients of salad dressings and sauces and prevent oil separation. You can also use Xanthan Gum as a thickener when making homemade ice cream, to prevent ice crystals from forming. Gluten-Free Baked Goods Have Never Tasted Better Use Xanthan Gum when making gluten-free baked goods. It will improve the texture of the mixture and make it sticky, as it should be. It is gluten that gives the dough stickiness. So when making gluten-free recipes, you need to replace gluten with something. That something is Xanthan Gum and it will do a great job in thickening the mixture and giving it the right texture. Substitute Eggs For A Diet With Less Calories Do you want to remove eggs from your diet? You can do it without having to be deprived of all the best recipes. Xanthan Gum is here to replace egg yolks and their fat. You will still feel that "mouth feel" of fat, but you won't take in the calories! As for the egg whites, Xanthan Gum will help you with them, too, since it will thicken the egg substitutes made from egg whites. If Our Xanthan Gum Is Not Good Enough, Get A Full Ref...

    • Brand: Cape Crystal Brands
    • ASIN: B0714LX1N1
    • UPC: 878057000980

  • NOW Foods Xanthan Gum, 6 Ounce

    Xanthan gum is a soluble fiber produced from the pure culture fermentation of the microorganism Xanthomonas campestral. It is used in the food processing industry as a thickener, stabilizer and emulsifier for a number of different foods.

    • Brand: NOW Foods
    • ASIN: B015FCFRW8
    • UPC: 733739061997