• Xanthan Gum Gluten Free(8 oz) - USA Packaged & Filled - Dedicated Gluten & Nut Free Facility

    8 ounces of Premium Food Grade All Natural Xanthan Gum. Its unique ability to hold small particles of food together makes it the ideal substitute for gluten in gluten-free baking. We use this Xanthan Gum in all our Gluten Free Bakery products here at Gluten Free You and Me. Xanthan gum is a very versatile ingredient and has many uses. It is very easy to work with...and a little goes a long way. Xanthan gum works well for thickening liquids, to create light foams and froths, as a thickener, stabilizer, emulsifier, suspending agent, or bodying agent in many food applications such as salad dressings, seasonings, sauces, instant products, desserts, bakery, dairy products, and fruit juices. Aside from gluten free baking, xanthan gum has many every day uses. Turn chicken broth and herbs into a flavorful sauce with the herbs suspended in the broth. . Homemade sauces like Worcestershire sauce, tartar, cocktail, and barbecue sauces all benefit from adding xanthan gum. These sauces will become thicker and fuller. Adding xanthan gum to homemade ice cream will prevent ice crystals from forming in the freezer. Using a "less fat" milk product, try adding xanthan to the nonfat milk or almond milk used in ice cream. You will end up with a thicker product while using the less fat milk produ...

    • Color: One Color
    • Brand: Judee's Gluten Free
    • ASIN: B00IZDIMCM
    • UPC: 609613731815

  • Xanthan Gum Gluten Free(15 oz)- USA Packaged & Filled in a Dedicated Gluten & Nut Free Facility

    15 ounces of Premium Food Grade All Natural Xanthan Gum. Its unique ability to hold small particles of food together makes it the ideal substitute for gluten in gluten-free baking. We use this Xanthan Gum in all our Gluten Free Bakery products here at Gluten Free You and Me. Xanthan gum is a very versatile ingredient and has many uses both in modernist and traditional cooking. It is also very easy to work with. Xanthan gum is great for thickening liquids, especially in small amounts, to turn them into flavorful sauces. It also can be used to create light foams and froths.. You can use it as a thickener, stabilizer, emulsifier, suspending agent, or bodying agent in many food applications such as salad dressings, sauces, gravies, instant products, desserts, bakery, dairy products, and fruit juices. For example Xanthan gum can be used as an ingredient to make gluten free worcestershire sauce, tarter, cocktail, pizza sauces, and barbecue sauces. Xanthan Gum prevents ice crystals from forming in ice creams. Xanthan Gum also provides a 'fat feel' in low or no-fat dairy products. In cosmetics and personal care products, Xanthan Gum may function as a binder, emulsion stabilizer, skin-conditioning agent, surfactant - emulsifying agent, or viscosity increasing agent The many cosmetic an...

    • Brand: Judee's Gluten Free
    • ASIN: B00CYMU3TA
    • UPC: 609613731860

  • Namaste Foods Xanthan Gum, 8 Ounce

    Xanthan Gum is used in the food industry as a thickener, stabilizer and emulsifier for a number of different foods. Its unique ability to hold food together makes it the ideal substitute for gluten in gluten-free baking. All natural. In a convenient re-sealable pouch.

    • Brand: Namaste Foods
    • ASIN: B016EMS8G0
    • UPC: 773821196190

  • Xanthan Gum 1lb (16 Ounce) Packed in the USA, by Anthony's, Gluten-Free

    Xanthan Gum is a naturally occurring food additive that is commonly used as a food thickening agent. Derived from corn, and domestically grown and processed, our Xanthan Gum is comes in the form of fine granules. Anthony's Xanthan Gum should be stored in a cool, dry area. Xantham Gum is secreted from Xanthomonas campestris, a common naturally occurring bacterium. Now say "Xanthomonas campestris" outloud 5 times real fast. Do it! Each batch of Anthony's Xanthan Gum is tested and verified Gluten-Free.

    • Brand: Anthony's Goods
    • ASIN: B00PKMPXX2
    • UPC: 784672647311

  • Kiva All Natural, Xanthan Gum (Stew, Soup and Sauce Thickening Powder) - Non-GMO, Vegan, Gluten-Free - 2.8 Ounces

    Xanthan gum is a plant-based thickening and stabilizing additive that is ideal for gluten free cooking. A little bit goes a long way to thicken sauces, soups, ice cream, and homemade salad dressing Xanthan gum will also add volume, elasticity, and structure to bread, cakes and other baked goods without changing the taste or color. About Kiva: At Kiva, we strive to provide you with innovative food from around the world that is great tasting, healthy and of the highest quality. We are committed to using only ingredients that are sourced directly from local farmers that practice sustainable and eco-friendly methods.

    • Brand: Kiva
    • ASIN: B00MNVG17U
    • UPC: 695623320002

  • Bob's Red Mill Gluten Free Xanthan Gum, 8-ounce

    Bob's Red Mill Xanthan Gum is must-have for any gluten free baker. Xanthan gum thickens batter and gives gluten free breads a better rise. It also help emulsify liquids that would otherwise separate. The name comes from the bacteria that helps creates the final product, Xanthomonas campestris, which feeds on a sugar, then ferments. The fermentation product is dried and then ground into Xanthan Gum.

    • Brand: Bob's Red Mill
    • ASIN: B0013JJZWG
    • UPC: 767563495840

  • Authentic Foods Xanthan Gum, 2 Ounce

    The Authentic Foods Xanthan Gum is a high quality product that is made from granules instead of powder. The easier-to-handle granules mix well with liquids, resulting in better volume for your baked goods. This xanthan gum is an excellent substitute for gluten (the protein which gives wheat flour its structure). Use it along with non-gluten containing flours to make gluten free baked goods that have a great structure and texture. In addition, add a pinch of xanthan gum to your homemade salad dressings for improved suspension of vinegar and oil. Recommended uses: Cake: 1/4 teaspoon per 1 1/2 cup flourBread: 1 teaspoon per 1 cup of flourPizza crust: 2 teaspoons per 1 cup of flourSalad dressing: 1/8 teaspoon per cup of dressing.

    • Color: White
    • Brand: Authentic Foods
    • ASIN: B0001ZRHDM
    • UPC: 788214000190

  • Kiva All Natural, Xanthan Gum (Stew, Soup and Sauce Thickening Powder) - Non-GMO, Vegan, Gluten-Free - 8 Ounce

    Xanthan gum is a plant-based thickening and stabilizing additive that is ideal for gluten free cooking. A little bit goes a long way to thicken sauces, soups, ice cream, and homemade salad dressing Xanthan gum will also add volume, elasticity, and structure to bread, cakes and other baked goods without changing the taste or color. About Kiva: At Kiva, we strive to provide you with innovative food from around the world that is great tasting, healthy and of the highest quality. We are committed to using only ingredients that are sourced directly from local farmers that practice sustainable and eco-friendly methods.

    • Brand: Kiva
    • ASIN: B0778VKGV9
    • UPC: 868822000345

  • Guar Gum Gluten Free (10 Oz)- USA Packaged & Filled - Dedicated Gluten & Nut Free Facility

    100% Pure All Natural Guar gum powder is a thickening agent derived from guar beans that has enjoyed much use in various baking applications. It is primarily used in hypoallergenic recipes that use different types of whole grain flours. Because the consistency of these flours allows the escape of gas released by leavening, guar gum is needed to improve the thickness of these flours, allowing them to rise as normal flour would. It is especially useful as a binder in gluten-free baking. We use this Guar Gum in all our Fresh baked bread products here at Gluten Free You and Me Guar Gum is also an excellent all-purpose thickener for salad dressings, ice creams, puddings, gravies, sauces, cocktail sauce, soups and more Directions: Like xanthan gum, measure carefully when using guar gum in gluten-free recipes or you may end up with heavy, stringy baked goods. Bread and pizza dough recipes: Add 2 teaspoons guar gum per cup of gluten-free flour. Cake, muffin,quick bread,cookie, and bar recipes: Add 1 teaspoon guar gum per one cup of gluten-free flour Suggestion: Multiply the amount of xanthan gum in a recipe by 2 if you plan to use guar gum as a substitute for Xanthan Gum.

    • Brand: Judee's Gluten Free
    • ASIN: B00IZDIMG8
    • UPC: 609613731808

  • Xanthan Gum 12 Oz. Powder USP FCC Food Grade - Gluten Free Cooking

    12 Oz. Xanthan Gum Powder supplied in Quality Heat Sealed Resealable HDPE Container. This is the finest certified E415 USP FCC Food Grade Xanthan Gum Powder available to purchase for FOOD and COSMETIC applications. It is a creamy-white colored, very fine powder. A Little of this quality Xanthan Gum goes an incredibly long way. You can use it as a thickener, stabilizer, emulsifier, suspending agent, or bodying agent in many food applications such as salad dressings, sauces, instant products, desserts, bakery, dairy products, and fruit juices as well as in the formation of various gluten free low-calorie foods. The many cosmetic and pharmaceutical applications of this Xanthan Gum include the use in tooth pastes, lotions, shampoos, and formulations for tablets. Xanthan Gum is used as a baking aid in recipes which require gluten free flours. Gluten is needed to impart elasticity to the dough which would allow it to hold in the gases formed by fermentation which causes the rising effect. Xanthan Gum acts as a substitute for the missing gluten in gluten free recipes. Those who suffer from gluten allergies should look for Xanthan Gum as an ingredient on the label. Xanthan Gum is used in dairy products and salad dressings as a thickening agent and stabilizer. Xanthan Gum prevents ice cry...

    • Brand: Essential Depot
    • ASIN: B015NIHS12
    • UPC: 892647002147