• A Family Farm in Tuscany: Recipes and Stories from Fattoria Poggio Alloro

    Sarah Fioroni shares stories of family traditions and daily life as well as recipes in A Family Farm in Tuscany: Recipes and Stories from Fattoria Poggio Alloro. Fioroni provides a month-by-month glimpse of farm living as well as seasonal recipes that are simple yet so delicious, and easy to prepare in your kitchen. Three generations of Fioronis continue to work the land using age-old practices and sustainable agriculture, growing a bounty of fruits, vegetables, cereal crops, olives, and grapes for their award-winning wines. They also keep bees, produce saffron, and raise chickens, Chianina cattle, and pigs, the basis of homemade prosciuttos and salamis. The book is illustrated with hundreds of color photographs depicting the landscapes and crops, as well as the family at work and at the table. The farm is also a popular agriturismo destination, giving visitors an opportunity to stay overnight, participate in various farming activities, and revel in the tastes of freshly prepared food and artisanal farm products.

    • Brand: Fioroni Sarah
    • ASIN: 0940672839
    • UPC: 793318672839

  • See You in the Piazza: New Places to Discover in Italy

    Bestselling and beloved author Frances Mayes discovers the hidden pleasures of Italy in a sumptuous travel narrative that crisscrosses the country, with inventive new recipes celebrating Italian cuisineThe Roman Forum, the Leaning Tower, the Piazza San Marco: these are the sights synonymous with Italy. But such landmarks only scratch the surface of this magical country's offerings. In See You in the Piazza, Frances Mayes introduces us to the Italy only the locals know, as she and her husband, Ed, eat and drink their way through thirteen regions--from Friuli to Sicily. Along the way, she seeks out the cultural and historic gems not found in traditional guidebooks.Frances conjures the enchantment of the backstreets, the hubbub of the markets, the dreamlike wonder of that space between lunch and dinner when a city cracks open to those who would wander or when a mind is drawn into the pages of a delicious book--and discloses to us the secrets that only someone who is on intimate terms with a place could find.

    • ASIN: B07DT2FSC5

  • Jovial Organic Brown Rice Spaghetti, 12-Ounce Packages (Pack of 6)

    A delicious and satisfying, whole grain, gluten free pasta that has a firm texture, very much like wheat. Pleasing flavor that combines perfectly with all types of sauce. Masterly crafted in Tuscany, Italy by 4th generation pasta artisans, using time honored techniques, including traditional bronze dies and slow kiln drying.

    • Brand: Jovial
    • ASIN: B0049IT94M
    • UPC: 815421011203

  • Dean Jacob's Parmesan Bread Dipping Tin - Pack of 3

    Individual tins of our world-famous bread dipping seasonings.

    • Color: silver tin
    • Brand: Dean Jacob's
    • ASIN: B00KPWZ0RQ

  • From the Markets of Tuscany: A Cookbook

    A collection of traditional, seasonal recipes and a guide to the area's top food marketsThe story of farmers' markets and market days held in Tuscan towns and villagesPresents traditional recipes characteristic of the places visitedTuscan cooking lives in the region's homes and gardens, its small shops and market stalls. With From the Markets of Tuscany - A Cookbook, at once a collection of traditional, seasonal recipes and a guide to the area's top food markets, Giulia takes readers on a journey through her beloved Tuscany, exploring famous places but also more remote areas - from Florence's urban streets and enchanting Volterra to mountainous Garfagnana and the wilds of Lunigiana, the gentle rolling hills of Val d'Orcia, and the vineyards and olive groves of Chianti. Through photographs, words and recipes, Giulia tells the story of Florence's historic markets, local organic farmers markets, and the weekly market days held in Tuscan towns and villages. She also explores Tuscany's coastal fish and seafood markets, together with the roadside vendors of the Maremma area, with their vibrant fresh fruit and vegetable stands. With each encounter, Giulia delves into the stories of Tuscany's food markets, drawing on memories and recipes that taste of home.Contents: Introduction; Food ma...

    • ASIN: 8867532197

  • Dean Jacobs Bread Dipping Seasonings, Large, 4.0-Ounce (4 Spice Variety Pack) 2 Pack

    Dean Jacob's Bread Dipping Seasonings, 4.0 oz The essence of four regions of Italy famous for their flavorful cuisines is captured in this collection of four distinct blends of seasonings. Presented in the large signature, four compartment jar, Sicilian Blend 0.78oz (Traditional), Tuscany Blend 0.88oz (Sundried Tomato & Basil), Parmesan Blend 0.95oz (Roasted Garlic & Cheese) and Rosa Maria Blend 0.70oz (Rosemary & Garlic). Blend with Cold Pressed Extra Virgin Olive Oil and enjoy or enhance the flavors of your favorite recipes.

    • Brand: Dean Jacob's
    • UPC: 644730142847

  • Vietri LAS-2604CP Lastra Pasta bowl, Cappuccino

    Begin your meal with a fresh arugula salad before reusing again for a traditional spaghetti recipe in the Lastra Cappuccino Pasta Bowl. Easily transition between courses with this simple and versatile collection.

    • Color: Cappuccino
    • Brand: Vietri
    • ASIN: B079966WGH
    • UPC: 663698392842

  • Jovial Organic Brown Rice Penne Rigate, 12-Ounce Packages (Pack of 6)

    Jovial brown rice pasta was developed for taste and texture first, gluten free second. Master artisans in Tuscany, Italy have skillfully transformed 100% brown rice flour into the most authentic gluten free pasta available. There is no need to feel like.

    • Brand: Jovial
    • ASIN: B0041QIPKG

  • Tortellini at Midnight: And Other Heirloom Family Recipes from Taranto to Turin to Tuscany

    Sometime in the 1950s, Emiko Davies' nonno-in-law began the tradition of ringing in the new year with tortellini al sugo. He served it along with spumante and a round of tombola, and sparked a trend; up until the 1970s, you could find tortellini at midnight on New Year's Eve in the bars around the Tuscan town of Fucecchio.This is just one of the heirloom dishes in this collection, for which Emiko Davies has gathered some of her favorite family recipes. They trace generations that span the length of Italy, from the Mediterranean port city of Taranto in the southern heel of Puglia to elegant Turin, the city of aperitif and Italian cafe culture in the far north and, finally, back to Tuscany, which Emiko calls home. Tortellini at Midnight is a book rich with nostalgia, with fresh, comforting food and stunning photography. It is a book that is good for the soul.

    • ASIN: 1743794533

  • Extra Virgin: Recipes & Love from Our Tuscan Kitchen

    Debi Mazar and Gabriele Corcos, hosts of the Cooking Channels's hit show Extra Virgin, bring together food, family, and style in a celebration of the pleasures of the rustic Italian table with 120 recipes for simple yet exquisite meals that are accessible, full of fresh flavor, and easy to prepare.Devi Mazar and Gabriele Corcos are ambassadors of contemporary Tuscan cooking. In Extra Virgin, Gabriele is a traditional Italian with a big heart, and Debi is an outgoing, brash New York City girl. Their sassy and playful exchanges illuminate what’s important in everyday life: good food and a lot of love.Ranging from traditional antipasti and soups to their spin on entrees, pizzas, and desserts, recipes include Pecorino and Honey Dip, a sweet and salty way to start a meal; tangy, luscious Grilled Apricots with Goat Cheese Ricotta, inspired by wild Tuscan apricot trees; and Sausage and Beans, which offers hints of fennel in a Tuscan red sauce. Here, too, are Braised Artichokes softened in guanciale-infused oil, Breakfast Pizza, and Coffee Granita just as Italians make it.So flag these recipes, get sauce on them, let splashes of olive oil mark the pages—and invite Debi and Gabriele’s charisma and passion for cooking to spill into your kitchen.

    • Brand: Clarkson Potter Publishers
    • ASIN: 0385346050

  • Beyond The Pasta: Recipes, Language and Life with an Italian Family

    [NEW for 2014 ~ 10 BONUS recipes, including gluten-free dishes, are included in this newly released paperback edition. Same heartfelt, award-winning story; now with ten more reasons to bring your family to the table!] Several years ago, on a break between theatrical gigs in Alabama, Mark traveled to Italy and fell in love with the people, food and culture. Armed with just enough courage, minimal Italian language skills, and a certain proficiency in the kitchen, he enrolled in a full-immersion cooking and language program. He would travel south of Tuscany to Viterbo, Italy and live with an Italian family. His teachers were beyond his wildest dreams-he learned to cook from the grandmother, or Nonna, of the family, who prepared every meal in a bustling, busy household, as women in her family have done for generations. Her daughter, Alessandra, taught him the language with patience and precision. Besides culinary secrets and prepositions, they opened their lives to him, and made him a real part of their extensive family. Though the book contains authentic, delicious family recipes Nonna shared with Mark, Beyond the Pasta delves into food memoir subject matter not found in a typical cookbook. It was the day-to-day shopping with Nonna, exploring the countryside and le gelaterie, where...

    • ASIN: 0982102380

  • Cooking with Italian Grandmothers: Recipes and Stories from Tuscany to Sicily

    WINNER 2011 IACP Judges Choice Cookbook Award (International Association of Culinary Professionals)WINNER 2011 IPPY Gold Award (Independent Publisher Book Awards)Best Italian Cookbook of 2010 - Publisher's WeeklyAmerican chef Jessica Theroux spent a year traveling throughout Italy, cooking and talking with Italian grandmothers, learning their secrets and listening to their stories. The result is a charming and authentic collection of recipes, techniques, anecdotes, and photographs that celebrate the rustic and sustainable culinary traditions of Italy’s most experienced home cooks. Cooking with Italian Grandmothers features the histories and menus of fifteen grandmothers, each of whom welcomed Ms. Theroux into their kitchens and pantries and shared both their favorite dishes and personal wisdoms. From the dramatic winter shores if Ustica to the blooming hills of Tuscany in spring, readers will journey through Italy’s most divers regions and seasons, to discover the country’s most delectable dishes, from the traditional to the unexpected, and meet the storied women who make them. Part travel diary, part photo essay, part cookbook, Cooking with Italian Grandmothers features over 100 time-honored recipes, from the perfect panna cotta to the classic meat lasagna. Includes:Recip...

    • ASIN: 1599620898

  • Acquacotta: Recipes and Stories from Tuscany's Secret Silver Coast

    Acquacotta is a celebration of the traditional cuisine of a lesser known part of Tuscany, the Silver Coast, which forms part of the territory of Maremma. Acquacotta, literally meaning "cooked water", is Maremma's most famous dish, a soup made of slowly simmered tomatoes and onions and poached eggs. There are countless variations, and every town has its own.The book includes personal stories, memories and lessons from the people (producers, winemakers, breeders, fisherman) Emiko has met. The Silver Coast is a geographically quite narrow area in the southernmost coastal part of the region – and includes the island-like promontory of Monte Argentario, the island of Giglio, the lagoon town of Orbetello and the last Tuscan town on the border of Lazio, Capalbio. Surrounded by thick, wild boar-inhabiting, forest-covered hills and twisted, ancient olive trees, the area is known for its rustic peasant cooking, where hearty soups, hand-reared chickens or rabbits, foraged wild vegetables, mushrooms and chestnuts and wild-caught game have long provided sustenance - and still colour the local cuisine.Acquacotta will champion the food Emiko loves to eat and cook - comforting, low-maintenance and easy to prepare. It's food that calls for sharing with friends or family, gathered around a big t...

    • Brand: HARDIE GRANT
    • ASIN: 1743792115

  • The Diabetes Weight Loss Cookbook: A life-changing diet to prevent and reverse type 2 diabetes

    A delicious and nutritious weight-loss diet for those with pre-diabetes and diabetes type 2. "I believe we have eaten our way into this epidemic of diabetes and obesity and that we can eat our way out of it" Dr David Unwin from his Foreword In 2012 Giancarlo Caldesi was diagnosed with type 2 diabetes. Since adopting a low-carb diet he has lost almost 4 stone and put his diabetes into remission - transforming his and his family's health. Working with nutritionist Jenny Phillips, Giancarlo and his wife Katie show you how to enjoy a low carb but not no-carb way of life with simple recipes using easy-to-source ingredients that will fill you up without fattening you up. Steak and Chips are still on the menu, as are delicious curries such as Butter Chicken and Spinach Paneer, even puddings like Hot Chocolate Pots or Peanut Butter & Jelly Cake. An initial diagnosis of diabetes can be shocking and the masses of information daunting, but Katie and Giancarlo share their personal experience of diabetes and weight loss to empower you to make your own informed decisions about food, without sacrificing any of the flavor. p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px 'Helvetica Neue'; color: #454545}

    • ASIN: 0857834495

  • Toscana in Cucina: The Flavours of Tuscany

    The entire gastronomical civilization of Tuscany enclosed in 80 recipes. This is not simply a cookbook, but an authentic glimpse into the culinary art and culture of this region—a voyage through images created especially for this volume by specialized photographers. There are traditional dishes, but also many recipes with creative touches, along with suggestions for food and local wine pairings.

    • Brand: William Dello Russo
    • ASIN: 8895218450

  • Osteria: 1,000 Generous and Simple Recipes from Italy's Best Local Restaurants

    This celebration of the simple, hospitable cooking of Italy’s small regional restaurants is unmatched in both authenticity and scope. Slow Food, the international defender of local food traditions, scoured the countryside of every region of Italy to collect and share the best traditional recipes from osterie, the humble local taverns that preserve the heritage of true Italian cooking. This cookbook is the culmination of that research—1,000 compelling recipes that highlight ingenuity with rustic ingredients and the generous hospitality of these off-the-beaten-track gems where we all dream of dining. Within the book, these homegrown chefs share their knowledge of local ingredients worth searching out, cooking techniques that vary from region to region (and even from town to town), and charming culinary customs. From cornmeal pizza with chicory and zucchini parmesan to pork ribs with cabbage and mushrooms, this is eminently cookable Italian food, perfect for everyday family meals and feasts alike. Each recipe is labeled with its region of origin, and indexes by both region and principal ingredient are provided. Osteria is an essential resource for every cook (and armchair traveler) who wants the secrets of Italian cooking straight from the source.

    • Brand: RIZZOLI
    • ASIN: 0847859983

  • Jovial Foods Organic Einkorn Wheat Berries, 16.0-Ounce

    Our mission is to create authentic, unique and satisfying foods you can trust, with a time-honored taste that embraces the heritage of our ancestors. Our crops are lovingly cultivated by small-scale farmers and our products are masterly crafted by Italian artisans, resulting in the finest nutrient-rich, distinctly flavorful foods.

    • Brand: Jovial
    • ASIN: B007SM6NWW
    • UPC: 815421014013

  • Barilla Pasta, Orzo Pasta, 16 Ounces

    With a name that comes from the Italian word for barley and a shape that looks like rice, Barilla's Orzo Pasta is made from non-GMO ingredients, enriched with iron and B vitamins, and has a low glycemic index which keeps you feeling fuller longer. Around the world, orzo, also called risoni, has transcended its soup pasta tradition to star in a rich variety of pasta recipes. Explore all of the possibilities this tiny pasta has to offer today! Cook Time Authentic orzo pasta with al dente texture is just 9 minutes of cooking away. Serving Size 8 servings of orzo come in each Blue Box of pasta. Whether you're making a large pot of soup for your family or showing off your small pasta skills to a party of friends, there will be more than enough orzo pasta to go around. Nutrition Information (Serving Size of 1/8th a box) Calories: 200; Total Fat: 1g (2% DV); Sat Fat: 0g; Trans Fat: 0g; Sodium: 0mg; Total Carb: 42g (14% DV); Protein: 7g Orzo Recipes Don't let orzo become fenced in as a pasta for soup! Explore Barilla's extensive list of recipes featuring this classic small pasta like Skillet Meatballs and Orzo, Orzo Pasta with Artichokes & Italian Pancetta, and Grilled Eggplant Stuffed with Barilla Orzo, Fetta Cheese & Romeso Sauce. Let Barilla inspire you with our collection of orzo rec...

    • Brand: Barilla
    • ASIN: B00X7ZYID0
    • UPC: 076808513981

  • Premium Gluten Free Bread Flour - Baking Flour for Gluten Free Bread, Gluten Free Pizza Crust, Gluten Free Burger Buns, Gluten Free Pasta & GF Focaccia from Tuscany Blends by Orly 60 OZ (Pack of 3)

    Blends by Orly, a line of four gluten-free flour blends created by a Le Cordon Bleu trained chef. Each Blend type has been formulated for different cooking and baking applications and allows you to easily determine the perfect blend for the specific use and to make any regular recipe just by replacing the wheat flour with one of the gluten free Blends by Orly. Unlike wheat flour, when baking gluten-free, there is no “one size fits all” solution. The baker needs a different gluten free flour blend for bread than one used for a cake, cookie or pie crust. Each Blend has been created to mimic the taste and texture of non-gluten-free baked goods. Blends by Orly uses the highest quality ingredients and is certified gluten free (GF), Kosher certified (OU), and Non-GMO certified. The product is also vegan, dairy free, nut free, corn free and all natural. Ingredients Long Grain Rice Flour, Potato Starch, Sorghum Flour, Soy Flour, Tapioca Starch, Xanthan Gum Legal Disclaimer Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

    • Brand: Blends By Orly
    • ASIN: B01BDYVKL4

  • This Is Sunday Dinner: 52 Seasonal Italian Menus

    Sunday dinner is back, with this collection of 52 five-course menus from Lisa Caponigri—and this time, she takes a seasonal approach, with authentic recipes from four iconic regions of Italy. “Caponigri’s welcoming, accessible collection of Italian weekend recipes will be a boon to those preparing dinner for the entire family.” —Publishers Weekly    In Whatever Happened to Sunday DInner?, Lisa Caponigri presented a year’s worth of delicious and authentic Italian menus for the entire family to enjoy. Now she’s back with another 52 dinners, but with a fresh new seasonal approach that reflects the cuisines of Piemonte (winter), Campania (spring), Sicily (summer), and Tuscany (fall). Throughout, Caponigri showcases Italy’s varied and abundant produce, from summery artichokes, apricots, figs, and the famous San Marzano tomato to hearty roasted meats and rich risottos to ward off the cold. The entire book brims with Lisa’s energy, her reminiscences of living in Italy, anecdotes about her family, and all the advice needed to get a spectacular Sunday dinner on the table—every Sunday of the year.

    • ASIN: B07HCWN195

  • I Heart Rome: Recipes & Stories from the Eternal City

    A love letter to Rome, with beautiful food and location photography, classic recipes, and stories from the heart of the Eternal City. Rome is an open-air museum; it’s a modern-day marvel of a city that has seen centuries of emperors, popes, movements, triumphs, and tragedies. It’s a city where the present and past sit side by side and interact in a beautiful, yet sometimes complex, kind of way. Rome begs to be uncovered at every turn. Through quirky local stories and glorious pictures, I Heart Rome takes you on an inspiring journey through the Rome that tourists rarely get to see. In a country justifiably famous for its food, Rome boasts its own fascinating and unique cuisine that is intrinsically tied to its history. Influences from Ancient Rome through to more recent events are reflected in the food culture of the Eternal City today. And given the passionate nature of Romans as a people, it’s no wonder that dining is taken so seriously. From carbonara recipes to artichoke-frying techniques, just about everything food-related is up for—and causes much—debate in Rome. You too will heart Rome after delving into this book.

    • Brand: SMITH STREET
    • ASIN: 1925418553

  • Italian spicy seasoning mix Tuscany 5 in oz recyclable paper bag

    Taste the freshnesh of Metiterranean flavors of basil, garlic, oregano and paprika. For a typical Italian taste sprinkle on pizza, pasta, antipasta, calzones, seafood, shrimp scampi, Italian bread or vegetables. Drizzle over steamed vegetables such as broccoli or cauliflower. Also for roasted salmon. Comes in a recyclable paper bag. No plastic that is harmful to the enviornment.

    • Brand: Tuscany
    • ASIN: B07BK7M262
    • UPC: 711841584702