• The Noobs Cajun Cookbook: Cajun Meals for the Entire Family

    If you love the taste of homemade Cajun food, then this is the perfect cookbook for you!Inside of this Cajun cookbook, you will learn how to make some of the most delicious Cajun recipes from scratch. You will learn how to make popular Cajun dishes such as:• Cajun Chicken and Sausage Jambalaya• Bayou Crab• Cajun Pork Chops• Cajun Shrimp Enchiladas• Classic Beans and Rice• Bourbon Chicken• Fried Pickles• Cajun Budin Balls• and much, much more!So, what are you waiting for?Grab a copy of this Cajun cookbook and start cooking Cajun food as soon as today!Let's Get Cooking! Scroll Back Up and Grab Your Copy Today!Click the Download with 1-Click Button at the top right of the screen or "Read FREE with Kindle Unlimited" now!

    • ASIN: B077SJ8JJN

  • Bolner's Fiesta Cajun and Seafood Seasoning 4 Flavor Variety Bundle, (1) Each: Seafood Seasoning, Crab Shrimp & Crawfish Boil, Pan Sausage, Cajun-All Seasonng, 4-7 Oz. Ea.

    Add authentic Fiesta seasonings to vegetables and salads, seafood and Cajun favorites such as gumbo and etouffee.

    • Brand: Fiesta
    • ASIN: B06VX4148Y
    • UPC: 752454687145

  • The Crescent City Cookbook: A Celebration of New Orleans Cuisine - 40 Creole & Cajun Recipes from N'Awlins

    Nicknamed the Crescent City, and the Big Easy the Louisiana city of New Orleans is a vibrant, 24-hour destination. Not only is it a great place to party but it’s also a melting pot of cuisines drawing its history and identity from French, American and African cultures.If you are searching for traditional New Orleans Creole and Cajun food, then this is where you will find it.The main differences between the two styles of cooking are very simple.Creole food’s origins have their roots in European, Caribbean, African and Native American cuisine, whereas Cajun cooking gets its inspiration from the bayous enjoying Southern and French influences.Creole cuisine can be described as city food, and Cajun cuisine is very much country food.Take Gumbo, for instance, the Creole recipe is more of a tomato based soup, while Cajun Gumbo is more of a stew.However, if you aren’t heading South anytime soon, you can enjoy making our 40 Creole & Cajun Recipes. We have brought together classic and traditional dishes from New Orleans that you can create in your own kitchen.You will discover amazing appetizers, sides, and snacks including:-• Fried Green Tomatoes with Shrimp Remoulade• Roasted Louisiana Oyster Crostini • Shrimp & Corn ChowderDelicious mains include Chicken ?touff?e, Gumbo, and...

    • ASIN: B07B4YHLG6

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  • Pickled, Fried, and Fresh: Bert Gill's Southern Flavors

    “Genuine and generous, Gill brings a big city perspective with passion and understanding of the importance of North Florida foodways.”—Matt Jamie, founder, Bourbon Barrel Foods   “Gill’s commitment to local food and culture is shown in his book’s superior knowledge of locally available ingredients and the role food plays in our lives beyond sustenance.”—Jack Payne, Institute of Food and Agricultural Sciences, University of Florida   “Gill’s creations are a study in contrasts—they have rural southern roots and yet are urbane. These easy to follow and delicious recipes bring Bert Gill’s fresh Florida epicurean delights home.”—Pegeen Hanrahan, former mayor, Gainesville, Florida   “Gill has served our region’s best to his restaurants’ patrons for years. Now both the experienced chef and the beginner cook can savor some of his classics.”—Stefanie Samara Hamblen, founder, Hogtown HomeGrown   “Fresh and engaging. Whether you’re a culinary novice or a seasoned cook, you’ll find something here that strikes your fancy.”—Nancy White, food writer, Florida Times-Union   A pioneer in the local food movement shares his southern kitchen and bold recipes in Pickled, Fried, and Fresh. Chef Bert Gill will inspire readers to connect deeply with t...

    • ASIN: 0813061482

  • Bolner's Fiesta Extra Fancy Creole Seasoning, 16 Oz.

    Creole seasoning is considered city cooking which was derived from French traditions with the added touches of Spain, Germany, Italy, the West Indies and Africa combined. Creole differs from Cajun seasoning because it tends to be more refined with much subtler tastes and flavors. The seasoning is what makes a Creole jambalaya rich and tasty with its tomato base and a Creole étouffée with its roux base flavor. Creole shares many of the same spices and seasonings as Cajun including onion powder, salt, garlic powder, cayenne pepper, black pepper, white pepper and parsley flakes. It is easy to create your own Creole seasoning but chefs do concur that it's not about which spice you use with Creole, it's the amount of seasoning you use. To make a fantastic gumbo filled with tomatoes and okra, or a seafood and rice combination or how about a chicken and sausage dish cooked to perfection, a little goes a long way. Luckily Bolner's Fiesta Extra Fancy Creole Seasoning offers the best in Creole seasoning. The seasoning blends the freshest ingredients like garlic, parsley, salt and black pepper so you can flavor your southern Louisiana dishes to perfection and impress your friends and family with your cooking skills.

    • Brand: Fiesta
    • ASIN: B00MFTWRL4
    • UPC: 071758074650

  • Portable Breakfast Cooking Pan Aluminum Dish Design W/2 handle Widely used for Restaurant, Kitchen, Camping accessory, Outdoor cooking bowl, Egg menu, roasting or your new Interesting food idea PNN12

    Product Features: - Equipment makes cooking faster. - Requires a bit of maintenance after washing, just keep it dry. - Doesn't discolor or after flavors. - Convenient, easy clean, dishwasher safe. - Can be used on a stove top, oven, gas barbeque grill or open flame, or for better results, over the pan which we also carry. Product Specifications: - No leaks or rust. - Color: Silver. - Material: High grade aluminum. - Dimension (pan): 17 x 3 cm. (WxH) - Dimention (handle): 3 x 4 cm. (WxH) Package Content: 1 x Portable cooking pan Note: *Colors on your computer monitor may differ slightly from actual product colors depending on your monitor settings. Besides, please allow some errors of manual measurement. Thank you.

    • Color: Silver
    • Brand: MOJIWING
    • ASIN: B072W7HDQQ

  • Louisiana Fish Fry Cajun Etouffee Base Mix - 2.65 OZ. Package (1)

    Effortless Etouffée. Just add your choice of crawfish, shrimp, or chicken to our delicious blend of onions, bell peppers, celery, and spices. Just add rice and ENJOY! Unit Size: 2.65 oz. Cooking Instructions: Melt 5 tbsp. butter or margarine in saucepan. Add LA Fish Fry Etouffée Base. Stir over low heat until medium brown. Add 2 cups of water and 1 lb. of peeled crawfish tails or peeled shrimp. Cover and bring to a boil. Stir often. After mixture comes to a boil, reduce heat to low and cook 15 minutes. Remove from heat and let stand 15 minutes. Ensure seafood is thoroughly cooked (to 145°F). Serve over rice. Enjoy! Ingredients: Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Dried Onion, Dehydrated Bell Pepper, Dehydrated Celery, Paprika, Spices. CONTAINS WHEAT

    • Brand: Louisiana Fish Fry
    • ASIN: B0788F93HV
    • UPC: 792603625017

  • Louisiana Cajun Gumbo Base 5.0 oz (Pack of 12)

    Package directions: 1. In a 4 quart (or larger) pot, combine 2 quarts of cold water or chicken stock and one package of LA Fish Fry Gumbo Base and bring to a boil. 2. Add 2 to 3 pounds of thoroughly cooked meat (chicken/sausage/turkey and/or shrimp) 3. Cover and bring to a second boil. Reduce heat and simmer for 15 minutes (or longer if preferred). 4. Serve over cooked rice or pasta and enjoy.

    • Brand: Louisiana Fish Fry Products
    • ASIN: B00XVUQE9M

  • Tony Chachere's Creole Gumbo Base Mix-SIX 3 oz Boxes

    Tony Chachere's Creole Gumbo Base Mix is a premium gumbo base with a countless end of usese. It is perfect for any seafood or use your favorite meats or flavor with chicken. Tony Chachere's gumbo base is a special blend of seasonings that will provide the savory flavor that your family will desire and best of all is easy to use !! Stove Top Directions: 1. In a stockpot, Combine 6 cups of cool water, Contents of package and 1 1/2 lb. seafood, chopped sausage, or precooked chicken pieces. 2. Bring to a boil, reduce heat, cover and simmer 25 minutes, stirring occasionally. Microwave: 1. In a deep microwaveable dish, combine 6 cups cool water, contents of package and 1 1/2 lb. seafood, chopped sausage or precooked chicken pieces. Stir and cover. 2. Cook on High 15 minutes. Cook another 15 minutes on 50% power. Let stand covered 5 minutes. Stir before serving.

    • Brand: Tony Chachere's
    • ASIN: B0025Y7296
    • UPC: 071998003687