• Heritage

    New York Times best sellerWinner, James Beard Foundation Award, Best Book of the Year in American CookingWinner, IACP Julia Child First Book Award Sean Brock is the chef behind the game-changing restaurants Husk and McCrady’s, and his first book offers all of his inspired recipes. With a drive to preserve the heritage foods of the South, Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there’s more time to cook) for which he has become so well-known. Brock’s interpretation of Southern favorites like Pickled Shrimp, Hoppin’ John, and Chocolate Alabama Stack Cake sit alongside recipes for Crispy Pig Ear Lettuce Wraps, Slow-Cooked Pork Shoulder with Tomato Gravy, and Baked Sea Island Red Peas. This is a very personal book, with headnotes that explain Brock’s background and give context to his food and essays in which he shares his admiration for the purveyors and ingredients he cherishes.

    • Brand: Artisan
    • ASIN: 1579654630
    • UPC: 784497413122

  • Bourbon: The Rise, Fall, and Rebirth of an American Whiskey

    Best New Spirits Book, 2017 Tales of the Cocktail's Spirited Awards  Smithsonian Magazine: One of the  "Best Books About Food of 2016"Once and for all, America learns the likely inventor of its beloved bourbon.Bourbon is not just alcohol -- this amber-colored drink is deeply ingrained in American culture and tangled in American history. From the early days of raw corn liquor to the myriad distilleries that have proliferated around the country today, bourbon has come to symbolize America. In Bourbon: The Rise, Fall, and Rebirth of an American Whiskey, award-winning whiskey author Fred Minnick traces bourbon's entire history, from the 1700s with Irish, Scottish, and French settlers setting up stills and making distilled spirits in the New World through today's booming resurgence. He also lays out in expert detail the critical role this spirit has played throughout the cultural and even political history of the nation -- from Congress passing whiskey-protection laws to consumers standing in long lines just for a glimpse of a rare bottle of Pappy Van Winkle -- complemented by more than 100 illustrations and photos. And most importantly, Minnick explores the mystery of who most likely created the sweet corn liquor we now know as bourbon. He studies the men who've been championed as...

    • Brand: Voyageur Press MN
    • ASIN: 0760351724

  • Ciderology: From History and Heritage to the Craft Cider Revolution

    In Ciderology, Gabe Cook, aka 'The Ciderologist,' leading global cider expert, shares his passion for all things cider (and perry!), with an essential history of the drink and production processes, and a round-the-world tour of the most important and exciting cider makers in operation. You'll find delicious recipes incorporating cider, tasting notes for cider styles that you can try yourself, and a wealth of anecdotes and tales that intermingle fact and myth.A real treat for the drinks enthusiast, inveterate cider lover and cider novice alike, Ciderology contains anything and everything you have ever needed to know about cider.What is Ciderology?- Ciderology is about understanding the way cider making has evolved over the centuries, from the heart of cider country to the new wave of cider makers. - It's about learning how terroir and climate affect the quality of cider, just like a wine; and how to match your favorite dishes with the perfect cider. - It's about wassailing, community and tradition, but is also about the innovative and creative craft cider makers emerging all over the world.

    • ASIN: 1846015650

  • Pinot, Pasta, and Parties

    Goodfellas star Paul Sorvino and Emmy-award winner Dee Dee Sorvino create delicious, authentic Italian recipes in this entertaining cookbook. Dee Dee and Paul Sorvino do their best to make everyday a party. They celebrate life and being with each other in big and small ways as often as they can. They believe that the best way to celebrate or to solve the problems of the world is with a nice glass of wine and bountiful meal. No subject is taboo at their lively dinner table-especially when cocktails are served! Providing a glimpse into their bi-coastal life and tales of Paul's acting career, this authentic Italian cookbook offers 80 recipes with menus for relaxed entertaining. From a Goodfellas' feast to a picnic with an Italian accent, from an abundant buffet to elevated Italian street fair food, the Sorvinos know how to turn out meals that are as delicious as they are fun. Their easy-to-prepare, mouthwatering recipes range from regional Italian classics to new takes on traditional food. Stuffed clams oreganata, unique bruschetta combinations, pasta e faigioli, pizza salumeria, farfalle with asparagus and pancetta, Pauls' famous meatballs and spaghetti sauce, chicken scarpiello, panzanella, grilled figs with honey and walnuts are just a few of the outstanding recipes found in Pi...

    • Brand: CENTER STREET
    • ASIN: 1455596892

  • A Glass Apart: Irish Single Pot Still Whiskey

    A Glass Apart is a complete guide to the profiles, production, history, and revival of Irish pot still whiskeyBeautifully illustrated work on the history and production of Ireland's national drink―of interest to casual drinkers and connoisseurs alikeAdored by the Victorians, forged by bootleggers, forgotten by the 50s and tragically tied to Ireland's ghost town landscape of disused distilleries, “single pot still” whiskey has had an almost romantic mystique for many world whiskeyphiles as the endangered sister of the single malt and the unsung spine of Ireland's own distilling heritage. Although once the most popularly esteemed whiskey in the record-keeping world, Ireland's history and politics resulted in the near annihilation of the national spirit and, by the 1980s, the full-bodied oils and gingery spices that first put both Ireland and whiskey itself at the top table of global drinks had been swept into the closet by marketed promises of super-smooth blending and easily palatable Irish charm. But that's all thankfully begun to change. Forget everything you were told about “light Irish” delicacy.After decades of outspoken adoration from critics, bloggers, global drammers and a few devoted Irish distillers, single pot still has at last sprung back from the casket of b...

    • ASIN: 1864705493
    • UPC: 884510824680